Zwilling Bread Knife Diplôme 24cm
$318.00
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ZWILLING® Diplôme bread knife, 24cm blade.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side Three-part traditional construction Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang Standard bolster which provides a seamless transition between the handle and blade Hand wash only Made in Japan using Fine Carbide FC61 steel blade